CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is usually a pastry product of sensitive, slim strands of filo dough. It's not at all the easiest to find and I was not ready to devote a great deal to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinct flavour. This recipe requires it for being toasted to make it crunchy. Exactly the same can b